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Royal Canin

Royal Canin Ageing 12+ Dry Cat Food

Royal Canin Ageing 12+ Dry Cat Food

Regular price £5.99 GBP
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Royal Canin's Ageing 12+ is specifically formulated for cats over 12 years of age. As cats get older their nutritional needs change, as does their sense of taste and smell. This recipe has been formulated to be highly palatable with it's two-texture kibble to keep your older cat's appetite stimulated.

This recipe includes antioxidants to help boost the immune system in older cats as well as phosphorus which helps support the health of their kidneys. It also includes ingredients to support the health of the urinary system.

  • For cats aged over 12 years of age
  • Highly palatable kibble
  • Boosts the immune system
  • Supports Kidney health
  • Supports urinary health

Each of Royal Canin's recipes has been scientifically designed to ensure your dog gets the nutrition they need for their specific requirements and lifestyle. They are extensively quality tested to ensure your cat is always getting a complete and balanced diet.

Feeding Guide:

Composition:

Vegetable protein isolate*, precooked wheat flour, animal fats, dehydrated poultry protein, rice, maize, vegetable fibres, hydrolysed animal proteins, chicory pulp, minerals, fish oil, soya oil, yeasts and parts thereof, tomato (source of lycopene), fructooligo- saccharides, psyllium husks and seeds, hydrolysed yeast (source of mannan-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), borage oil, marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin). 

Analytical Constituents:

Protein: 30%, Crude oil fats: 19%, Crude ash: 5.3%, Crude fibre: 4.4%, Moisture: %.

Nutritional Additives: (Per KG) Vitamin A: 19000 IU, Vitamin D3: 700 IU, E1 (Iron): 37 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 11 mg, E5 (Manganese): 48 mg, E6 (Zinc): 145 mg, E8 (Selenium): 0.06 mg - Sensory additives: Tea extract (source of polyphenols): 0.6 g - Preservatives - Antioxidants. *L.I.P. : protein selected for its very high assimilation.

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